What to do with White Sonora Wheat Berries

DailyEats White Sonora Wheat Berry Salad

I’m always getting unusual things from the Farmers Market, if you know me you know I love new experiences. On a recent visit, I brought back white Sonora White Wheat Berries. Lucky for me my farmer’s market friends advised me on what to do. Thanks Eric and Emma! I’m putting everything to good use! Cooking White Sonora Wheat Berries like … Read More

Bread and Butter Pickles

Packing the cucumbers in the jar bread and butter pickles

      Made easy! My Agritopia Farm CSA had so many cucumbers it wasn’t possible for us to eat all of them. I thought why not turn these delicious cucumbers into pickles, not just any pickles, but bread and butter pickles! I found this recipe for  Refrigerator Bread and Butter Pickles on Cooks.com 1.5 cups sugar (I used raw sugar) … Read More

Agritopia CSA: What do with PattyPan Squash

PattyPan Squash Cooking

I never had PattyPan Squash before needless to say I was a bit befuddled when it arrived with CSA from The Farm at Agritopia the other day. I Google’d recipes for PattyPan Squash found one I really liked the sound of. This recipe for Stuffed PattyPan Squash comes from Scharko Farms with a couple of modifications. QUINOA-STUFFED PATTYPAN SQUASH 1/2 … Read More

Oatmeal Cafe

Oatmeal is super nurturing and healthy especially when it’s make with Iss’ Magic Mixes!

Fun and Fruity Summer Cake Ideas

As the summer fast approaches, bakers start whipping out their summer recipes and start compiling the desserts that most suited for this sunny season. Desserts that are abundant during the summer season are fruit tarts, berry pies and ice cream, but why not try something new for a change and bake summer treats in the form of America’s favorite dessert, the … Read More

Mary’s Mix

Gluten Free Pancakes

I’m always in search of delicious gluten free pancake mix. Yes, I love pancakes, and pancakes with chocolate chips and peaches on the side are delicious. I found Mary’s Mix at the Gilbert Farmer’s Market and could not wait to try it out. There is no disappoint with Mary’s Gluten Free Pancake mix. Easy to prepare. I added about a … Read More

More Juicing What About Composting?

Over past month I’ve been exploring juicing with great gusto! Juicing has replaced my breakfast and lunch meals. But after juicing I’m left with wonderful nutrient rich remains. I started a compost bucket. Low and behold my mother, Joyce, decided she would make a garden to and use the compost. Joyce did a terrific job of researching home garden composting. She … Read More

Less is More – The Kitchen: [Next Door] Boulder, CO

If you’re a minimalist and love an unpretentious environment “The Kitchen: [Next Door]” is for you —and apparently for me. As you enter the sparely furnished dining area you can’t help to take note of the modern French influence on the decor. As I approached the interior I could smell something delicious is cooking – indeed it is. It’s not … Read More

Dining in Boulder

I’ve been all over the world and finally settled in Boulder. The food in Boulder is known for being earth friendly. Meaning it’s organic and it’s natural.