There’s Salads and then there are Salads!

It’s all about great Food! I have that recipe from Cowboy Ciao for Stetson Chopped Salad, which serves two. Israeli or Pearl Cous Cous (cooked) 2 oz Arugula 2 oz. chopped Roma tomatoes 2 oz. diced Smoked salmon 1 1/2 oz. Asiago cheese 1/2 oz. Pepitas 1/2 oz. Black currants 1/2 oz. Super sweet dried corn 1 oz. Pesto Buttermilk … Read More