Pinterest is the go to place for holiday festivity planning! Independence Day is no different! Have a look at these delightful inspirations I found while planning our Independence Day celebration.
I like Easter it’s a beautiful holiday with delightful colors. I always found Easter to be a positive time. A time to take stock of what was and transform yourself, your world and the world and people around you. A magical mystical metamorphosis – no wonder the colors are so brilliant and bright. Whatever your inclinations or not towards Easter I … Read More
I love the beauty of irrational numbers like Pi! 3.14… is truly beautiful. Let’s celebrate Pi day with Pie! Fun things to do on 3.14 by Glossi Food! Click to view Pi Day on GLOSSI.COM Have a Delicious and Delightful Pi Day xox!
Wishing you all a wonderful Memorial Day weekend to you and all of our soldiers who served us so well.
I have a good feeling about 2012. Most people I know would ask me to quantify my feeling. I will do so by saying I’m more than 75% sure the world is not going to end on the Mayan calendar, leaving 25% probability that it could occur. Being realist I’m certain there’s so much more we need to learn before things come … Read More
Happy New Year! I have good feeling about 2012! Despite reports of doom/gloom. I think 2012 is going to set the steps for our future. Let’s kick this off by celebrating what we learned from the past by something new and exciting to clang our glasses too. These deliciously looking cocktails are created and inspired by Julien Pieras [The Twinkle] … Read More
I am a fan of delicious cupcakes. I could not resist these, Holiday specialty cupcakes by Richard Ruskell, executive pastry chef at Montage Beverly Hills. These cupcakes are beautifully gift wrapped in deliciousness. Richard Ruskell is celebrity chef and most recent winner of Food Network’s Last Cake Standing, started offering specialty cupcakes which use seasonal flavors and ingredients. These special … Read More
Some ingenious casual cooks have a way of creating fabulous festive parties without breaking sweat on cooking. Lon Taylor is on of those ingenious cooks. His Super Bowl spread was delicious and delightful. Lon shares with us his recipe for down and dirty Louisiana style rice and beans. As easy as 1 2 3: The Recipe: He simply bought … Read More
My brother, Tom gave Anita Chu’s “A Field Guide to Candy” a try. For Thanksgiving, Tom made the Chocolate Peanut Butter candies. Tom’s candies have a familiar taste almost similar to a childhood favorite: Reese’s peanut butter cup. But there is a freshness to Tom’s candies and choices that can be made with chocolate and peanut butter. I could image … Read More
Today is about celebrating our freedom and what that freedom means. It’s about the taste of freedom, the smells of freedom, sound of freedom, and look of freedom. Free to express ourselves, to be ourselves without being oppressed, and afraid to speak our minds. Happy Independence Day!