Couples can bond by cooking together and that’s the best way of keeping a long-term relationship happy and healthy. The process of cooking takes us back to our most primitive instincts and rejuvinates the five senses.
Bond is exactly what Joyce and Tony do when they cook together. Regardless of the constant arguments over food preparation etiquette and cooking styles they manage to turn out a delightful dish.
Joyce found a fabulous recipe out of Cooking Light magazine. Balsamic Succotash with Grilled Shrimp served on a bed of brown rice. The best part of this meal is it is low calorie and very yummy.