I was looking for something different for Sunday brunch and came across Ja’ Grill on W. Armitage. Ja’ Grill serves up authentic Jamaican cuisine. For brunch I had Jerk Chicken bone-in chicken, dry rubbed with jamaican jerk herbs and spices marinated and finished on a charcoal grill, with Ital stew which consists of callaloo, butter beans, carrots, onions and mixed vegetables sauteed in coconut cream. And I had a waffle with rum syrup. Every item had wonderful flavor. I especially loved the waffle which has an orange zest flavor. The hot butter rum syrup is out of this world.