Bread and Butter Pickles

Packing the cucumbers in the jar bread and butter pickles

      Made easy! My Agritopia Farm CSA had so many cucumbers it wasn’t possible for us to eat all of them. I thought why not turn these delicious cucumbers into pickles, not just any pickles, but bread and butter pickles! I found this recipe for  Refrigerator Bread and Butter Pickles on Cooks.com 1.5 cups sugar (I used raw sugar) … Read More

Real Simple Roasted Fennel Onion and Salmon

Real Simple’s recipe for Roasted Fennel Red Onion and Salmon. I ordered all the ingredients from Fresh Direct. This recipe is no hassle and easy to make and tastes delicious. Prep takes about 10 minutes. Roast vegetables for 20 minutes. Bake the salmon for about 10-12 minutes. This yummy recipe is about 395 calories. I fell in love with fennel … Read More

Easy Bake Salmon

New York, New York – Daily Eats cooking lesson how to make easy bake salmon. Recipe is from cooks.com. tags: salmon, Courtney Pulitzer, Daily Eats

Feta Chicken with Zucchini

I was doing my shopping Fresh Direct when I discovered they office recipes and will pick pack and deliver the ingredients to door. The recipe is from Real Simple Magazine. It really is an effortles dinner that is delicious. Makes 4 servingstotal time: 45 minutes to prepare and cook 2 tablespoons olive oil1 lemon4 boneless skinless chicken breasts (about 1/2 … Read More

Breakfast After Cinco de Mayo

Spring has finally sprung because my allergies are in full bloom today. Ordinarily I would podcast, but you would not be able to understand me with my nose so stuffed up. I had some ingredients left over from last night’s Cinco de Mayo dinner:Organic guacamoleOrganic cilantroNewman’s Medium Chunky SalsaTery’s tantalizing black beansLow fat sour creamMission Carb Balance TortillasHorizon Organic Monterey … Read More

Happy Cinco de Mayo

My rendition of Chicken Tostadas Revised recipe from the FoodNetwork tags: cinco de mayo