Happy New Year from Daily Eats! We have a whole new year of exploring, tasting and making food ahead of us! To kick of the New Year Daily Eats has taken a wonderful favorite recipe of Ruth Reichl, Risotto Primavera to a winter risotto. In the video I make some very funny ironic comments, but can’t stress enough about stirring … Read More
Lately the winter blues have me down. I feel unmotivated and uninspired. Right now I’m staring into a big mug of coffee and looking for a sign in the stream as it whirls around. If only coffee talk. Maybe tea leaves have the response I’m looking for. What I’m really looking for is purpose, isn’t that what we are all … Read More
A easy to follow recipe for making risotto primavera. This is Ruth Reichl’s recipe she adapted from LeCirque. A must read for any foodie is Ruth Reichl’s Garlic and Sapphires. Beautifully written stories about Ruth Reichl and her career as New York Times famous food critic.